Ingredients
- 2 ripe avocados
- 1 Lime
- 1 small tomato
- 1 small red onion
- 1 Garlic clove
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. coriander, parsley) to taste
- 2 ripe avocados
- 1 Lime
- 1 small tomato
- 1 small red onion
- 1 Garlic clove
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. coriander, parsley) to taste
preparation
step 1/9
Cut the avocados in half, remove the stone and scoop out the flesh with a spoon.
step 2/9
Place the avocado flesh in a bowl and mash with a fork.
step 3/9
Squeeze the lime and add the juice to the avocado.
step 4/9
Wash the tomato, remove the seeds and cut into small cubes.
step 5/9
Peel and finely chop the onion and garlic.
step 6/9
Add the diced tomato, onion and garlic to the avocado mixture.
step 7/9
Add the olive oil and mix well.
step 8/9
Season to taste with salt, pepper and fresh herbs.
step 9/9
Cover the dip and leave to stand in the fridge for about 30 minutes before serving with grilled vegetables or as a spread.
