Ingredients
- 4 large tomatoes
- 2 red peppers
- 1 small onion
- 2 Garlic cloves
- 2 EL Olive oil
- 1 EL Apple cider vinegar
- 1 TL Maple syrup
- Salt and pepper to taste
- Fresh herbs (e.g. basil, oregano) to taste
- 4 large tomatoes
- 2 red peppers
- 1 small onion
- 2 Garlic cloves
- 2 EL Olive oil
- 1 EL Apple cider vinegar
- 1 TL Maple syrup
- Salt and pepper to taste
- Fresh herbs (e.g. basil, oregano) to taste
preparation
step 1/8
Wash the tomatoes and peppers and cut into small pieces.
step 2/8
Peel and finely chop the onion and garlic.
step 3/8
Heat the olive oil in a pan and fry the onion and garlic until translucent.
step 4/8
Add the tomato and bell pepper pieces and simmer over a medium heat for about 10-15 minutes until the vegetables are soft.
step 5/8
Puree the mixture with a hand blender until you have a smooth sauce.
step 6/8
Add the apple cider vinegar and maple syrup and mix well.
step 7/8
Season to taste with salt, pepper and fresh herbs.
step 8/8
Allow the sauce to cool and serve with grilled vegetables or meat.
