Dinner
Grilled sweet potatoes with avocado and herb dip
Calorific value:
200 kcal
0:25
2 portions
easy
Ingredients
- 2 large sweet potatoes
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. rosemary, thyme) to taste
- 1 ripe avocado
- 1 EL Lemon juice
- 1 Garlic clove, finely chopped
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. coriander, parsley) to taste
- 2 large sweet potatoes
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. rosemary, thyme) to taste
- 1 ripe avocado
- 1 EL Lemon juice
- 1 Garlic clove, finely chopped
- 2 EL Olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. coriander, parsley) to taste
preparation
step 1/6
Peel the sweet potatoes and cut into slices about 1 cm thick.
step 2/6
Brush the sweet potato slices with olive oil and season with salt and pepper.
step 3/6
Grill the sweet potatoes on the barbecue over a medium heat for about 10-12 minutes per side until they are soft and lightly browned.
step 4/6
For the avocado and herb dip, cut the avocado in half, remove the stone and mash the flesh with a fork.
step 5/6
Add the lemon juice, garlic, olive oil and fresh herbs to the avocado and mix well. Season to taste with salt and pepper.
step 6/6
Sprinkle the grilled sweet potatoes with fresh herbs and serve with the avocado and herb dip.
