Happy young woman cooks on the basis of alkaline recipes | © Basica

Vegetable and potato fritter with salmon

Enjoy your food – with our delicious alkaline recipes for breakfast, lunch and dinner.

Breakfast

Lunch

Dinner

Farmer's salad
Ingredients:
  • 75 g smoked salmon
  • 2 medium potatoes
  • 100 g courgette
  • 1 medium carrot
  • 1 small onion
  • 1 egg
  • 1 tbsp. flour
  • salt
  • pepper
 
Calorific values:

400 kcal/1,673 kJ

Wash, peel and finely grate potatoes, carrots and courgettes and squeeze out excess water. Peel and chop onions. Mix everything with the egg and flour. Season with salt and pepper to taste. Add a third of the mixture to a coated pan and press flat. Bake for approx. 4-5 mins on each side on a medium heat. Cut the salmon into strips and serve with the prepared vegetable and potato fritter.