Wash, peel and finely grate potatoes, carrots and courgettes and squeeze out excess water. Peel and chop onions. Mix everything with the egg and flour. Season with salt and pepper to taste. Add a third of the mixture to a coated pan and press flat. Bake for approx. 4-5 mins on each side on a medium heat. Cut the salmon into strips and serve with the prepared vegetable and potato fritter.
Basica® Compact
Alkaline tablets
A convenient way to take tablets every day while at home or during travelling
