Happy young woman cooks on the basis of alkaline recipes | © Basica

Waldorf salad

Enjoy your food – with our delicious alkaline recipes for breakfast, lunch and dinner.

Breakfast

Power scrambled eggs

Peach mandarin muesli

Wholemeal bread with cottage cheese and ham

Muesli with prunes and raisins

Muesli with berries

Lunch

Lentil spread with mushrooms

Herb scrambled eggs with tomatoes and mushrooms

Broccoli quiche

Pumpkin soup with sour cream

Dinner

Colourful pasta salad

Potatoes boiled in their skins with herb curd

Vegetable and potato fritter with salmon

Colourful pasta salad

Ingredients:

100 g celery
100 g apple
100 g pineapple
20 g lettuce
6 walnuts

2 tbsp. yoghurt
1 tbsp. mayonnaise
salt
pepper
lemon juice

Calorific values:

471 kcal/1,971 kJ

Peel celery, grate into strips and drizzle with some lemon juice. Peel, core and grate apple and drizzle with some lemon juice. Stir yoghurt and mayonnaise together, season with salt and pepper to taste and add to the apple and celery mixture. Finely chop walnuts. Dice pineapple and mix into the salad with the walnuts. Serve salad on two large salad plates.

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