Acid-base test
Dinner
Dinner

Colourful pasta salad

Calorific value: 505 kcal / 2218 kJ
0:20
1 portion
easy
Ingredients
  • 50 g dried pasta
  • 50 g carrots
  • 1/2 red pepper
  • 1 medium pickled gherkin
  • 6 black olives
  • 2 tbsp natural yogurt
  • 1 tsp olive oil
  • 1 tsp Basica® Vital
  • 25 g Edam
  • 50 g cooked ham
  • Vinegar
  • Salt
  • Pepper
  • Herbs
  • 50 g dried pasta
  • 50 g carrots
  • 1/2 red pepper
  • 1 medium pickled gherkin
  • 6 black olives
  • 2 tbsp natural yogurt
  • 1 tsp olive oil
  • 1 tsp Basica® Vital
  • 25 g Edam
  • 50 g cooked ham
  • Vinegar
  • Salt
  • Pepper
  • Herbs
preparation
step 1/3

Cook pasta according to the packet instructions and rinse with cold water.

step 2/3

Dice the carrots, pepper, gherkin, ham and Edam and halve the olives. Marinade these ingredients in a mixture of yogurt, Basica® Vital, olive oil, vinegar, salt and pepper and place in the fridge.

step 3/3

One hour before serving, remove from the fridge and sprinkle with herbs.

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Basica® Vital

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