Colourful pasta salad

Enjoy your food – with our delicious alkaline recipes for breakfast, lunch and dinner.

Breakfast

Power scrambled eggs
Peach mandarin muesli
Wholemeal bread with cottage cheese and ham
Muesli with prunes and raisins
Muesli with berries

Lunch

Avocado salad
Lentil spread with mushrooms
Herb scrambled eggs with tomatoes and mushrooms
Broccoli quiche
Pumpkin soup with sour cream

Dinner

Waldorf salad
Colourful pasta salad
Potatoes boiled in their skins with herb curd
Farmer salad
Vegetable and potato fritter with salmon
Waldorf salad Potatoes boiled in their skins with herb curd
Ingredients:
  • 50 g durum pasta
  • 50 g carrots
  • ½ red pepper
  • 1 medium cucumber
  • 6 black olives
  • 2 tbsp. natural yoghurt
  • 1 tsp olive oil
 
  • 25 g Edam cheese
  • 50 g cooked ham
  • vinegar
  • salt
  • pepper
  • herbs
Calorific values:

488 kcal/2,045 kJ

Cook the pasta according to the instructions and rinse with cold water. Dice carrots, pepper, gherkin, ham and Edam cheese, half the olives and make a marinade from yoghurt, olive oil, vinegar, salt and pepper and stir in. Sprinkle the herbs over the top.

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